This weeks feature fish meal is:
Potato crusted Cod with coleslaw in a cider ginger vinaigrette, jasmine rice and vegetables
Our market sandwich this week is:
Roasted Chicken, Bacon Marmalade and grilled apples on a roasted garlic loaf
The Quiche of the week:
Roasted potato, smoked bacon, broccoli and aged cheddar
Our feature soup is:
Potato Cabbage Parmesan
